Burgers don’t have to be eaten plain. Make bacon, egg and cheese burgers, guacamole burgers or black pepper bacon burgers. Or, try a stuffed burger!
Stuffed hamburgers are as good as filled donuts, if not better. There’s so much flavor in the donut, and then when you bite into it, you get the surprise filling. You probably don’t want to stuff a burger with jam or chocolate creme. But you’ll find that a stuffed cheddar and bacon burger is just divine.
And these stuffed burgers are just that – divine. Your taste buds are in for a treat with the first bite into this Divine Stuffed Burger recipe that will melt in your mouth. Brought to you by Chef Timothy Grandinetti.
Ingredients
- 2 pound ground beef
- 1 garlic clove, minced
- 1 Tablespoon Texas Pete Hot Sauce (or hot sauce of your choice)
- 1 pinch Salt & Black Pepper
- 4 pieces bacon
- 1/2 onion, diced
- 1 cup cheddar cheese, grated
Directions
- Preheat Saber® grill to medium heat
- Combine ground beef, garlic, Texas Pete Hot Sauce, and salt and pepper
- Form thin patties and reserve
- Cook bacon and reserve for later
- Saute onions in bacon fat
- Place onions and bacon in a bowl with cheese - mix to combine
- Form a spoonful of bacon-cheese mixture into a ball, then place in the center of 4 patties
- Top each with another patty and seal the edges
- Grill burgers over medium heat, flipping once until desired doneness is reached; approximately 4 minutes each side for medium
